Summer is the time for fresh and light dishes that help you cool off and enjoy the bright flavors of seasonal fruits and vegetables. In our blog today, we will share with you the best recipes for summer salads that are not only delicious but also easy to prepare. Prepare fresh ingredients, get in the summer mood, and get ready to treat yourself and your loved ones to light and delicious dishes.
Here is a great recipe for a summer salad with Chinese cabbage and young peas:
Ingredients:
- Chinese cabbage – 220 g
- Cucumber – 200 g
- Green peas – 100 g (fresh or canned)
- Parsley – 30 g
- Black pepper – 0.5 tsp
- Sour cream – 1 tbsp
- Mayonnaise – 1 tbsp
- Soy sauce – 1 tbsp
Preparation:
- Prepare the cabbage – separate the leaves, wash, dry, and cut into thin strips.
- Cut the cucumbers – wash, dry, and cut into thin strips.
- Add the peas – if using fresh peas, simply rinse them. If using canned peas, drain the liquid.
- Finely chop the parsley and add it to the other ingredients.
- Prepare the dressing – mix the sour cream, mayonnaise, and soy sauce.
- Mix all the ingredients and dress with the sauce.
- Sprinkle with black pepper and serve.
This salad is fresh, crisp, and light. A great option for a summer dinner!
A simple and delicious recipe for a salad with tomatoes, cheese, and garlic:
Ingredients:
- Tomatoes – 3
- Garlic – 1-2 cloves (to taste)
- Cheese – 150 g (hard, such as Parmesan or Dutch)
- Eggs – 2 (boiled)
- Greens – 1 bunch (parsley or dill)
- Vegetable oil – 1 tbsp.
- Salt and pepper – to taste
Preparation:
- Cut the tomatoes into small pieces.
- Peel and dice the eggs.
- Grate the cheese on a fine grater.
- Chop the garlic or press it through a garlic press.
- Finely chop the greens.
- Mix all the ingredients, add vegetable oil, salt, and pepper.
- Mix well and serve.
This salad is fragrant, fresh, and perfect as an appetizer or side dish for meat dishes. Bon appetit!