How to Make a Copycat Starbucks Strawberries and Cream Frappuccino at Home

Are you a fan of Starbucks’ Strawberry Frappuccino? Maybe not a fan of the price or ingredients? If so, you’re in luck! With a few simple ingredients and some handy tips, you’ll be sipping on a refreshing and delightful Strawberry Frappuccino in no time. Let’s get started!

My daughter is a fan of the frappuccinos from Starbucks, but there’s not always money in my budget or time in my schedule to hit up Starbucks. She also likes being able to make them at home and add in different ingredients too.

What Do I Need to Make a Strawberries and Cream Frappuccino at Home?

Add these ingredients to your next shopping list so you’ve got everything on hand when the craving strikes for a strawberries and cream frappuccino. Surprisingly, there’s not a lot you need to make a frappuccino at home!

Ingredients:

To make your own Strawberry Frappuccino, you’ll need the following ingredients:

• 1 cup of fresh or frozen strawberries
• 1 cup of your choice of milk (whole, skim, almond, oat, etc.)
• 1 cup of ice cubes
• 2 tablespoons of sugar (adjust to taste)
• 1 teaspoon of vanilla extract
• Whipped cream (optional, for garnish)
• Fresh strawberries (optional, for garnish)

Want to add a little caffeine to your frappuccino? Add a shot of espresso to your frappuccino!

Making this for Valentine’s Day? Thow in a few conversation hearts when you blend your frappuccino. You can also add them to the top of your drink like sprinkles.

How Do I Make a Starbucks Strawberries and Cream Frappuccino at Home?

Because you’re making these at home, change things up to make them the way you love them. Want more whipped cream? Add it on! Love topping your frappuccino with freeze dried strawberries? Go for it!

Here’s your basic recipe to make a strawberries and cream frappuccino:

Step-by-Step Instructions:

1. Prepare the strawberries: Wash your fresh strawberries thoroughly and remove the stems. If you’re using frozen strawberries, allow them to thaw slightly.
2. Blend the ingredients: In a blender, combine the strawberries, milk, ice cubes, sugar, and vanilla extract. Blend on high speed until you achieve a smooth and creamy consistency. If you want it thicker to eat with a spoon, don’t blend it as much. For a thinner consistency, you can blend it more or even add more milk.
3. Adjust sweetness: Taste your Frappuccino mixture and adjust the sweetness to your liking. You can add more sugar if desired or reduce it for a less sweet version.
4. Serve and garnish: Pour the Strawberry Frappuccino into glasses and, if desired, top with a dollop of whipped cream and a fresh strawberry. You can also drizzle some strawberry syrup on top for an extra touch of sweetness.

Tips for Making a Strawberry and Cream Frappuccino at Home

The more you make these frappuccinos at home, the more comfortable you’ll get. Here are some tips to get you started:

• Experiment with the consistency: If you prefer a thicker Frappuccino, add more ice cubes to the blender. For a thinner consistency, add a little more milk.
• Get creative with toppings: Apart from whipped cream and fresh strawberries, you can also sprinkle some chocolate shavings, crushed cookies, or a dusting of cinnamon on top of your Strawberry Frappuccino.
• Make it dairy-free: If you’re lactose intolerant or prefer a non-dairy option, you can substitute the milk with almond milk, soy milk, or any other non-dairy milk of your choice. The result will still be delicious!
• Storage: It’s best to enjoy your Strawberry Frappuccino immediately for the freshest taste. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Give it a good shake before enjoying it.

Accommodating Food Allergies: How to Customize Your Strawberry Frappuccino

Food allergies shouldn’t prevent you from enjoying a delicious Strawberry Frappuccino. Here are some tips for customizing the recipe to suit various dietary needs:

Dairy Allergies or Lactose Intolerance:

• Milk Alternatives: Use almond milk, soy milk, oat milk, or coconut milk instead of dairy milk to make your Frappuccino lactose-free and dairy-free. These alternatives offer a variety of flavors and nutritional profiles, so you can choose one that best fits your taste and dietary requirements.
• Whipped Cream: Opt for dairy-free whipped cream alternatives, which are available in most grocery stores, or simply omit the whipped cream altogether.

Nut Allergies:

• Milk Alternatives: If you have a nut allergy, avoid almond milk and opt for oat milk, soy milk, or rice milk instead. Make sure to check the labels for any potential cross-contamination warnings.
• Toppings: Be cautious with toppings like chocolate shavings or crushed cookies, as they may contain traces of nuts. Always check the ingredient list or opt for homemade toppings where you have full control over the ingredients.

Gluten Sensitivity or Celiac Disease:

• Milk Alternatives: Most non-dairy milks are naturally gluten-free, but always check the label to ensure there are no gluten-containing additives.
• Toppings: Avoid toppings like crushed cookies if they contain gluten. Opt for gluten-free alternatives or use fresh fruit, gluten-free chocolate shavings, or a sprinkle of cinnamon for a safe and tasty garnish.

Egg Allergies:

• Whipped Cream: Some whipped cream products may contain egg derivatives. Opt for egg-free whipped cream alternatives or simply skip the whipped cream.

Soy Allergies:

• Milk Alternatives: Avoid soy milk and opt for almond milk, oat milk, or coconut milk instead. Again, be sure to check for any cross-contamination warnings on the packaging.

Tips for Allergy-Friendly Frappuccinos:

• Read Labels: Always read ingredient labels carefully to ensure that there are no hidden allergens in the products you use.
• Clean Equipment: If you’re using a blender or utensils that have previously been in contact with allergens, make sure to wash them thoroughly before making your allergy-friendly frappuccino.
• Communicate: If you’re preparing a frappuccino for someone with food allergies, communicate with them to understand their specific needs and preferences.

By making these simple adjustments, you can enjoy a delicious and refreshing strawberry frappuccino that caters to your dietary needs and preferences.

Tips for Making and Storing Strawberry Frappuccinos

Creating a delicious strawberry frappuccino can be fun. Here are some tips to help you plan ahead, store leftovers, and manage larger batches:

How Far in Advance to Make a Frappuccino:

• Fresh is Best: For the best taste and texture, it’s recommended to make your strawberry frappuccino just before you plan to enjoy it. The ice in the frappuccino can start to melt quickly, which may affect the consistency and flavor.
• Prep Ahead: If you’re short on time, you can prepare the strawberries and other ingredients in advance. Store the prepped ingredients in the refrigerator until you’re ready to blend everything together.

Storing Leftovers:

• Refrigeration: If you have leftover frappuccino, you can store it in an airtight container in the refrigerator for up to 24 hours. The texture may change slightly as the ice melts, but it will still be tasty.
• Revitalizing Leftovers: Before serving leftover frappuccino, give it a good stir or shake to redistribute the ingredients. You can also blend it again with a few additional ice cubes to refresh the consistency.

Doubling the Recipe:

• Batch Size: If you’re serving a crowd or want extra for later, you can easily double the recipe. Just make sure your blender is large enough to accommodate the increased volume.
• Blending in Batches: If your blender is on the smaller side, consider blending the frappuccino in batches to ensure everything mixes evenly and you achieve the desired consistency.

Additional Tips:

• Serving Immediately: Frappuccinos are best served immediately after blending to enjoy the perfect texture and temperature.
• Customizing Portions: You can adjust the recipe to make smaller or larger servings depending on your needs. Just maintain the ratio of ingredients for consistent flavor.
• Experimenting with Flavors: Feel free to experiment with adding different syrups, extracts, or fruits to create new and exciting Frappuccino flavors.

By following these tips, you can enjoy your homemade Strawberry Frappuccino at its best, whether you’re sipping it solo or sharing it with friends and family.

Frequently Asked Questions:

• Q: Can I use frozen strawberries instead of fresh ones?
  A: Absolutely! Frozen strawberries work just as well and can provide a cool and refreshing touch to your frappuccino. You may not need as much ice if you’re using frozen strawberries.
• Q: Can I use a different sweetener instead of sugar?
  A: Yes, you can experiment with alternative sweeteners like honey, agave syrup, or stevia. Start with a small amount and adjust to your preferred level of sweetness.
• Q: How can I make a healthier version of the strawberry frappuccino?
  A: To make a healthier version, you can use low-fat milk or a non-dairy milk alternative, reduce the amount of sugar or use a natural sweetener, and skip the whipped cream. Additionally, you can add a handful of spinach or kale to sneak in some extra nutrients.
• Q: Are there any other fruits I can use instead of strawberries?
  A: Definitely! Feel free to experiment with different fruits like raspberries, blueberries, or peaches to create your own unique frappuccino flavors.

Remember to get creative with your toppings and experiment with different fruits to add your own personal touch. Making your own strawberry frappuccino allows you to customize it exactly to your liking and enjoy it in the comfort of your own home.